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Flavours and styling from Davide Oldani bring lively, sophisticated notes to the progressive form of QUATTRO. Each new update reveals the star chef’s spirit of culinary invention, as colours of the season flow through renewable artisanal resin. Italian cuisine is a parable for life: rich in variety and flavour, yet always open to new interpretation. Every sitting promises the possibility of something different.
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100 Fountain Pens, Inverno, 14K gold Nib
100 Fountain Pens, Primavera
100 Rollerballs, Inverno
100 Rollerballs, Primavera
100 Ballpoints, Inverno
100 Ballpoints, Primavera
“I love to blend the essential with the well-made; to bring innovation to tradition.” Davide Oldani is one of Italy’s most celebrated chefs, with a bold ‘Cucina POP’ style founded in surprise and reinvention.
Seasonal produce inspires special blends of Montegrappite artisanal resin that invigorate the senses. Elegant, renewable ingredients are a recurring theme in a gourmet, four-course series.
Perfect preparation and refined presentation are hallmarks of the modern-minded QUATTRO. Limited to 100 pieces per season, organic textures blend with shaped steel and sapphire crystal to nourish the soul.
Culinary archive. With a secret Davide Oldani recipe slipped into each seasonal edition, a recycled recipe journal provides a place to keep notes on your own favourite dishes. Buon appetito!
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